Currently working as Researcher on Food Sustainability and Smart AgriFood at Osservatori Digital Innovation - Politecnico di Milano.
Previously worked as Category Manager at Springlane, startup of online retailing based in Dusseldorf, Germany.

Dr. Guilia Bartezza developed a solid background in business and management, obtaining the double degree in International Management and CEMS-MIM at Bocconi University in Milan and ESADE Business School in Barcelona. She obtained the Bachelor Degree in Economics & Management of Arts and Culture at Bocconi University in Milan. During my bachelor studies, she also had the chance to spend a semester abroad in USA, studying at the University of California Irvine (UCI), major of Economics.

Driven by an entrepreneurial spirit, she is passionate about social innovation, creative thinking and disruptive business models, interested in green technologies and environmental sustainability, and deeply concerned about food waste, world hunger and poverty.